Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis

Published 2009 View Full Article

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Title
Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 4, Pages 687-692
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.077

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