Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Published 2014 View Full Article
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Title
Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Authors
Keywords
Phenolic compounds, Spinach, Garlic, Artichoke, Simple extraction, UHPLC-QqQ-MS/MS
Journal
Food Analytical Methods
Volume 7, Issue 10, Pages 2095-2106
Publisher
Springer Nature
Online
2014-04-10
DOI
10.1007/s12161-014-9852-4
References
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