The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

Title
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 574-580
Publisher
Elsevier BV
Online
2012-11-12
DOI
10.1016/j.foodchem.2012.10.143

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