Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
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Title
Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
Authors
Keywords
<em class=EmphasisTypeItalic >Rubus chingii</em> Hu, Essential oils, Steam distillation extraction, Soxhlet extraction, Bioactivity analyses
Journal
Food Analytical Methods
Volume 8, Issue 4, Pages 937-944
Publisher
Springer Nature
Online
2014-08-27
DOI
10.1007/s12161-014-9973-9
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