Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue

(2013) Youjie Wang et al.   FITOTERAPIA

Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms

(2013) Ernest Teye et al.   Food Analytical Methods

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

(2013) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Application of an electronic tongue towards the analysis of brandies

(2012) Xavier Cetó et al.   Analytical Methods

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

(2011) Augusto Di Castelnuovo et al.   European Journal of Internal Medicine

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

(2011) Isabel Escriche et al.   JOURNAL OF FOOD ENGINEERING

Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network

(2011) Qin Ou-Yang et al.   JOURNAL OF FOOD SCIENCE

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

(2011) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material

(2010) Tagro Simplice Guehi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A self-adaptive genetic algorithm-artificial neural network algorithm with leave-one-out cross validation for descriptor selection in QSAR study

(2010) Jingheng Wu et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL