Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Published 2007 View Full Article

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Title
Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 760-767
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.foodchem.2007.11.015

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