Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging

Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

(2013) Xubo Zhao et al.   FOOD CONTROL

Rapid detection of aflatoxin B1 by a bifunctional protein crosslinker-based surface plasmon resonance biosensor

(2013) Jae Hong Park et al.   FOOD CONTROL

Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples

(2013) Won-Bo Shim et al.   FOOD CONTROL

An evaluation of Mahalanobis Distance and grey relational analysis for crack pattern in concrete structures

(2012) Wei-Cheng Lai et al.   COMPUTATIONAL MATERIALS SCIENCE

A new approach to aflatoxin detection in chili pepper by machine vision

(2012) M. Ataş et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)

(2012) Ala' Yahya Sirhan et al.   FOOD CONTROL

Detecting aflatoxin B1 in foods and feeds by using sensitive rapid enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip

(2012) Biing-Hui Liu et al.   FOOD CONTROL

Detection of contaminated hazelnuts and ground red chili pepper flakes by multispectral imaging

(2011) H. Kalkan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Phenolic compound content of fresh and dried figs (Ficus carica L.)

(2011) Fernando Vallejo et al.   FOOD CHEMISTRY

Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin

(2011) Dilek Heperkan et al.   FOOD CONTROL

Aflatoxin determination using in-line immunoaffinity chromatography in foods

(2011) S. Jinap et al.   FOOD CONTROL

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

(2011) Oguzhan Çalişkan et al.   SCIENTIA HORTICULTURAE

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

(2010) Daisuke Hamanaka et al.   FOOD CONTROL

Carry-Over of Aflatoxins to Fig Molasses from Contaminated Dried Figs

(2010) Banu Bahar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Natural occurrence of ochratoxin A in dried figs

(2008) Funda Karbancıoğlu-Güler et al.   ANALYTICA CHIMICA ACTA