Annual variation of dietary deoxynivalenol exposure during years of differentFusariumprevalence: a pilot biomonitoring study

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

(2013) Silvia W. Gratz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biomonitoring study of deoxynivalenol exposure and association with typical cereal consumption in Swedish adults

(2013) S. Wallin et al.   World Mycotoxin Journal

Occurrence of Deoxynivalenol in Wheat in Slovakia during 2010 and 2011

(2013) Svetlana Šliková et al.   Toxins

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

(2013) Silvio Uhlig et al.   Toxins

The role of biomarkers in evaluating human health concerns from fungal contaminants in food

(2012) Paul C. Turner et al.   NUTRITION RESEARCH REVIEWS

Impacts of climate change on wheat anthesis and fusarium ear blight in the UK

(2011) James W. Madgwick et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults

(2010) Paul C. Turner et al.   BIOMARKERS

Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France

(2010) Paul C. Turner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults

(2009) Paul C. Turner et al.   BRITISH JOURNAL OF NUTRITION

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Deoxynivalenol: Rationale for development and application of a urinary biomarker

(2008) Paul C. Turner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom

(2007) Paul C. Turner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES