Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure

Polybrominated diphenyl ethers in food and associated human daily intake assessment considering bioaccessibility measured by simulated gastrointestinal digestion

(2011) Ying-Xin Yu et al.   CHEMOSPHERE

Polycyclic aromatic hydrocarbons in fish and crayfish from the Calumet region of southwestern Lake Michigan

(2011) Jeffrey M. Levengood et al.   ECOTOXICOLOGY

Concentrations and seasonal variations of polybrominated diphenyl ethers (PBDEs) in in- and out-house dust and human daily intake via dust ingestion corrected with bioaccessibility of PBDEs

(2011) Ying-Xin Yu et al.   ENVIRONMENT INTERNATIONAL

High Postnatal Exposures to Polybrominated Diphenyl Ethers (PBDEs) and Polychlorinated Biphenyls (PCBs) via Breast Milk in California: Does BDE-209 Transfer to Breast Milk?

(2011) June-soo Park et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

(2011) S.Y. Chung et al.   FOOD CHEMISTRY

Oral bioaccessibility and human risk assessment of organochlorine pesticides (OCPs) via fish consumption, using an in vitro gastrointestinal model

(2011) Hong-Sheng Wang et al.   FOOD CHEMISTRY

Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment

(2011) Dong-Ping Zhang et al.   FOOD CHEMISTRY

Persistent organic pollutants in food items collected in Hong Kong

(2010) Yan Yan Qin et al.   CHEMOSPHERE

Oral Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through Fish Consumption, Based on an in Vitro Digestion Model

(2010) Hong-Sheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence

(2010) Hong Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

(2010) Raquel Domínguez-González et al.   TALANTA

Concentrations and Accumulation Features of Organochlorine Pesticides in the Baiyangdian Lake Freshwater Food Web of North China

(2009) Guocheng Hu et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Levels, composition profiles and sources of polycyclic aromatic hydrocarbons in urban soil of Shanghai, China

(2009) Yu-Feng Jiang et al.   CHEMOSPHERE

Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods

(2009) Gemma Perelló et al.   FOOD CONTROL

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents

(2009) Ying-Xin Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence and sources of polycyclic aromatic hydrocarbons and n-alkanes in PM2.5 in the roadside environment of a major city in China

(2009) Zhigang Guo et al.   JOURNAL OF HAZARDOUS MATERIALS

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

(2009) Maria João Ramalhosa et al.   JOURNAL OF SEPARATION SCIENCE