Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods

Published 2009 View Full Article

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Title
Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 2, Pages 178-185
Publisher
Elsevier BV
Online
2009-05-14
DOI
10.1016/j.foodcont.2009.05.003

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