In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

(2010) L. Santos et al.   FOOD CHEMISTRY

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

(2010) L. Santos et al.   FOOD MICROBIOLOGY

Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi

(2010) Mohamed Hashem et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Post-harvest management of ber (Ziziphus mauritiana Lamk) fruit rot (Alternaria alternata Fr. Keissler) using Trichoderma species, fungicides and their combinations

(2009) P. Nallathambi et al.   CROP PROTECTION

Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour

(2008) Amaia González-Salgado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

(2008) L. Santos et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability

(2008) Sonia Marín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin levels in dried figs, nuts and paprika for export from Turkey

(2008) Cavit Bircan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

(2008) J. Miguel Hernández Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of certain agrochemicals on Aspergillus spp. and subsequent aflatoxin production in rice

(2008) K.R.N. Reddy et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY