A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

Published 2007 View Full Article

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Title
A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1429-1435
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.foodchem.2007.09.073

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