Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

Published 2008 View Full Article

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Title
Capsicum and Mycotoxin Contamination: State of the Art in a Global Context
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 1, Pages 5-20
Publisher
SAGE Publications
Online
2008-04-23
DOI
10.1177/1082013208090175

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