The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

(2013) Mariana Tristezza et al.   FOOD MICROBIOLOGY

Grape berry yeast communities: Influence of fungicide treatments

(2013) Vesna Milanović et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

(2013) Cecilia Díaz et al.   Biomed Research International

Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans

(2012) Milla A. Baffi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees

(2012) Renáta Vadkertiová et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area”

(2012) A. Capece et al.   FOOD MICROBIOLOGY

A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols

(2011) Carien Coetzee et al.   FOOD RESEARCH INTERNATIONAL

The microbial ecology of wine grape berries

(2011) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of organic viticulture on non-Saccharomyces wine yeast populations

(2010) Rosanna Tofalo et al.   ANNALS OF MICROBIOLOGY

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

(2010) Francesco Grieco et al.   ANNALS OF MICROBIOLOGY

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

(2010) K. Zott et al.   FOOD MICROBIOLOGY

Influence of the farming system and vine variety on yeast communities associated with grape berries

(2010) Gustavo Cordero-Bueso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

(2008) Ksenija Lopandic et al.   FEMS YEAST RESEARCH