Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Published 2013 View Full Article

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Title
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 2, Pages 335-342
Publisher
Elsevier BV
Online
2013-07-16
DOI
10.1016/j.fm.2013.07.001

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