Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Published 2010 View Full Article

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Title
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 5, Pages 559-567
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.fm.2010.01.006

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