Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils

A multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: lavender essential oils

(2013) Silvia Maietti et al.   FLAVOUR AND FRAGRANCE JOURNAL

Inorganic salts in atmospheric particulate matter: Raman spectroscopy as an analytical tool

(2013) Paul Vargas Jentzsch et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification of water pathogens by Raman microspectroscopy

(2013) Dragana Kusić et al.   WATER RESEARCH

Reactions of Alkaline Minerals in the Atmosphere

(2012) Paul Vargas Jentzsch et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Raman Spectroscopic Detection of Anthrax Endospores in Powder Samples

(2012) S. Stöckel et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities

(2012) Ameur Elaissi et al.   BMC Complementary and Alternative Medicine

Raman and infrared spectroscopic study of synthetic ungemachite, K3Na8Fe(SO4)6(NO3)2·6H2O

(2012) Paul Vargas Jentzsch et al.   JOURNAL OF MOLECULAR STRUCTURE

How to pre-process Raman spectra for reliable and stable models?

(2011) Thomas Bocklitz et al.   ANALYTICA CHIMICA ACTA

Identification of minerals and organic materials in Middle Eocene ironstones from the Bahariya Depression in the Western Desert of Egypt by means of micro-Raman spectroscopy

(2011) Valerian Ciobotă et al.   JOURNAL OF RAMAN SPECTROSCOPY

Screening of the essential oil composition of wild Sicilian rosemary

(2010) Edoardo M. Napoli et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Castor oil as a renewable resource for the chemical industry

(2010) Hatice Mutlu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds

(2010) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

(2010) Ram Verma et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Chemical Properties of Virgin Coconut Oil

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Analysis of pomegranate seed oil for the presence of jacaric acid

(2009) Gary Sassano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey

(2008) Mehmet Musa Özcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

(2008) O. Kodad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi

(2007) Valtcho D. Zheljazkov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY