Applying the Drosophila wing spot test to assess the genotoxic impact of 10 essential oil constituents used as flavouring agents or cosmetic ingredients

Biological properties of essential oils: an updated review

(2010) Barbara Adorjan et al.   FLAVOUR AND FRAGRANCE JOURNAL

Assessing the Local Anesthetic Effect of Five Essential Oil Constituents

(2010) Ioannis Zalachoras et al.   PLANTA MEDICA

Sub-Chronic Effects of s-Limonene on Brain Neurotransmitter Levels and Behavior of Rats

(2009) Wenjun ZHOU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Antinociceptive Activity of (−)-Carvone: Evidence of Association with Decreased Peripheral Nerve Excitability

(2008) Juan Carlos Ramos Gonçalves et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Fragrance material review on dihydrocarveol

(2008) S.P. Bhatia et al.   FOOD AND CHEMICAL TOXICOLOGY

Fragrance material review on laevo-carveol

(2008) S.P. Bhatia et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells

(2008) D. Mitić-Ćulafić et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY