Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Changes in phenolic compounds (Isoflavones and Phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions

(2013) Jin Hwan Lee et al.   Journal of the Korean Society for Applied Biological Chemistry

Distribution ofMalasseziaSpecies on the Scalp in Korean Seborrheic Dermatitis Patients

(2011) Yang Won Lee et al.   Annals of Dermatology

Epidemiologic Study ofMalasseziaYeasts in Patients withMalasseziaFolliculitis by 26S rDNA PCR-RFLP Analysis

(2011) Jong Hyun Ko et al.   Annals of Dermatology

Species-specific PCR primers for the rapid identification of yeasts of the genus Zygosaccharomyces

(2011) Elizabeth Harrison et al.   FEMS YEAST RESEARCH

Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing

(2011) Baojun Xu et al.   FOOD CHEMISTRY

Mitochondria from the salt-tolerant yeast Debaryomyces hansenii (halophilic organelles?)

(2010) Alfredo Cabrera-Orefice et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Characterization of a salt-induced DhAHP, a gene coding for alkyl hydroperoxide reductase, from the extremely halophilic yeast Debaryomyces hansenii

(2009) Hsiu-fung Chao et al.   BMC MICROBIOLOGY

Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA

(2009) Matilde Maqueda et al.   FOOD MICROBIOLOGY

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

(2009) Tae-Woon Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid Differentiation of Phenotypically Similar Yeast Species by Single-Strand Conformation Polymorphism Analysis of Ribosomal DNA

(2008) Q.-M. Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Purification and characterisation of Proteases A and D from Debaryomyces hansenii

(2008) T BOLUMAR et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

(2008) Barbara Bovo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular gene cloning and overexpression of the phytase from Debaryomyces castellii CBS 2923

(2008) Mélanie Ragon et al.   PROTEIN EXPRESSION AND PURIFICATION

Recent allopolyploid origin ofZygosaccharomyces rouxii strain ATCC 42981

(2008) Jonathan L. Gordon et al.   YEAST

Antioxidant and antigenotoxic activities of Korean fermented soybean

(2007) Nam Yee Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Expression of glycerol 3-phosphate dehydrogenase gene (CvGPD1) in salt-tolerant yeastCandida versatilis is stimulated by high concentrations of NaCl

(2007) Yasuo Watanabe et al.   YEAST