Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

Published 2008 View Full Article

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Title
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 129, Issue 3, Pages 221-228
Publisher
Elsevier BV
Online
2008-12-05
DOI
10.1016/j.ijfoodmicro.2008.11.025

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