A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

Published 2010 View Full Article

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Title
A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 26, Issue 7, Pages 1281-1289
Publisher
Springer Nature
Online
2010-01-02
DOI
10.1007/s11274-009-0299-5

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