Proteomic analysis in allergy and intolerance to wheat products

Celiac Disease

(2012) Mala Setty et al.   Molecular Diagnosis & Therapy

Thaumatin-like protein and baker's respiratory allergy

(2010) Maili Lehto et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Mechanisms of IgE-mediated allergy

(2010) Erika Rindsjö et al.   EXPERIMENTAL CELL RESEARCH

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

(2010) Gianluca Picariello et al.   FOOD CHEMISTRY

Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins

(2010) Isabelle Bouchez-Mahiout et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography–mass spectrometry/mass spectrometry

(2010) Jennifer A. Sealey-Voyksner et al.   JOURNAL OF CHROMATOGRAPHY A

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis

(2009) C. Constantin et al.   ALLERGY

Enzymatic detoxification of gluten by germinating wheat proteases: Implications for new treatment of celiac disease

(2009) Satumarja M. Stenman et al.   ANNALS OF MEDICINE

Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases

(2009) M. De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K

(2009) Masumi KIMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

(2009) Hetty C van den Broeck et al.   BMC PLANT BIOLOGY

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma

(2009) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Toxic, Immunostimulatory and Antagonist Gluten Peptides in Celiac Disease

(2009) Marco Silano et al.   CURRENT MEDICINAL CHEMISTRY

Wheat allergy

(2009) Naoko Inomata   Current Opinion in Allergy and Clinical Immunology

Construction of a novel beer proteome map and its use in beer quality control

(2009) Takashi Iimure et al.   FOOD CHEMISTRY

Sourdough in gluten-free bread-making: An ancient technology to solve a novel issue?

(2009) Alice V. Moroni et al.   FOOD MICROBIOLOGY

Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads

(2009) Carlo Giuseppe Rizzello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

(2009) Marta de Gregorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of food proteins and peptides by mass spectrometry-based techniques

(2009) Gianfranco Mamone et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of gluten in glucose syrups

(2009) P. Dostálek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

(2009) A. Camarca et al.   JOURNAL OF IMMUNOLOGY

Searching for allergens in maize kernels via proteomic tools

(2009) Elisa Fasoli et al.   Journal of Proteomics

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

(2008) Yoshihiro Okada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selected reaction monitoring for quantitative proteomics: a tutorial

(2008) Vinzenz Lange et al.   Molecular Systems Biology

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

(2008) Petr Šotkovský et al.   PROTEOMICS

Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

(2007) D.W. Hatcher et al.   FOOD CHEMISTRY

Identification of wheat gliadins as an allergen family related to baker's asthma

(2007) Cordula Bittner et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY