Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols

Title
Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols
Authors
Keywords
Adulteration, Authenticity, Desmethylsterol, Erythrodiol, Extra virgin olive oil, Gas chromatography, Purity, Sterol, Triterpene dialcohol, Uvaol
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 2, Pages 171-181
Publisher
Wiley
Online
2015-12-10
DOI
10.1007/s11746-015-2759-4

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