Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil

Published 2009 View Full Article

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Title
Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 27, Issue 1, Pages 1-10
Publisher
Informa UK Limited
Online
2009-09-18
DOI
10.1080/02652030903225773

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