Quantification of plant sterols/stanols in foods and dietary supplements containing added phytosterols

Title
Quantification of plant sterols/stanols in foods and dietary supplements containing added phytosterols
Authors
Keywords
Dietary supplement, Food analysis, Food composition, Gas chromatography, Health claim, Method validation, Phytostanol, Phytosterol, United States Food and Drug Administration
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 163-176
Publisher
Elsevier BV
Online
2015-02-18
DOI
10.1016/j.jfca.2015.01.008

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