Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars

Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

(2015) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study

(2015) Grażyna Neunert et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

(2015) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

(2015) Paweł Górnaś   FOOD CHEMISTRY

Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2015) Paweł Górnaś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSnstudy

(2015) Paweł Górnaś et al.   NATURAL PRODUCT RESEARCH

Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2014) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2014) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

(2014) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

(2014) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

(2014) Paweł Górnaś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system

(2013) M. Nogala-Kałucka et al.   ACTA ALIMENTARIA

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

(2013) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants

(2012) Matthias Fromm et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and Quantitation of Carotenoids and Tocopherols in Seed Oils Recovered from Different Rosaceae Species

(2012) Matthias Fromm et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

(2010) Bharat B. Aggarwal et al.   BIOCHEMICAL PHARMACOLOGY

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells

(2010) Fernando Warleta et al.   FOOD AND CHEMICAL TOXICOLOGY

Fatty Acids Composition of Apple and Pear Seed Oils

(2010) Rui Yukui et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical properties and bioactive compounds of selected seed oils

(2009) K.L. Nyam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cholesterol-Lowering Nutraceuticals and Functional Foods

(2008) Zhen-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY