Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSnstudy

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

(2015) Paweł Górnaś   FOOD CHEMISTRY

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2014) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phytochemical contents and oxidative stability of oils from non-traditional sources

(2014) Minar M. M. Hassanien et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

(2014) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

(2014) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

New insights regarding tocopherols in Arabica and Robusta species coffee beans: RP-UPLC-ESI/MSn and NP-HPLC/FLD study

(2014) Paweł Górnaś et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

(2014) Paweł Górnaś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system

(2013) M. Nogala-Kałucka et al.   ACTA ALIMENTARIA

Factors affecting tocopherol contents in coffee brews: NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study

(2013) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

(2013) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOMEPRUNUSSPP. KERNEL OILS

(2009) BERTRAND MATTHÄUS et al.   JOURNAL OF FOOD LIPIDS