Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

(2015) Paweł Górnaś   FOOD CHEMISTRY

Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2015) Paweł Górnaś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2014) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

(2014) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

(2014) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

(2014) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

(2014) Elina Makarova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

(2014) Paweł Górnaś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system

(2013) M. Nogala-Kałucka et al.   ACTA ALIMENTARIA

Factors affecting tocopherol contents in coffee brews: NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study

(2013) Paweł Górnaś et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Amygdalin content of seeds, kernels and food products commercially-available in the UK

(2013) Islamiyat F. Bolarinwa et al.   FOOD CHEMISTRY

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

(2013) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods

(2011) Leilane Costa de Conto et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

(2010) Bharat B. Aggarwal et al.   BIOCHEMICAL PHARMACOLOGY

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOMEPRUNUSSPP. KERNEL OILS

(2009) BERTRAND MATTHÄUS et al.   JOURNAL OF FOOD LIPIDS