Assessment of wine microbial diversity using ARISA and cultivation-based methods
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Title
Assessment of wine microbial diversity using ARISA and cultivation-based methods
Authors
Keywords
ARISA, Microbial diversity, Yeast dynamics, Wine fermentation, Non-<em class=EmphasisTypeItalic >Saccharomyces</em> yeasts, Lactic acid bacteria
Journal
ANNALS OF MICROBIOLOGY
Volume 65, Issue 4, Pages 1833-1840
Publisher
Springer Nature
Online
2015-01-06
DOI
10.1007/s13213-014-1021-x
References
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