Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

Yeasts isolated from New Zealand vineyards and wineries

(2010) H.Y. ZHANG et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

(2010) E. Ocón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of fluorescence internal transcribed spacer-PCR (f-ITS) for the cluster analysis of bacteria isolated from air and deteriorated fresco surfaces

(2009) D. Pangallo et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

(2009) Rosanna Tofalo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

(2008) Ksenija Lopandic et al.   FEMS YEAST RESEARCH

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods

(2008) Rosalinda Urso et al.   FEMS YEAST RESEARCH

Taxonomic reclassification ofCandida stellatastrains reveals frequent occurrence ofCandida zemplininain wine fermentation

(2008) Hajnalka Csoma et al.   FEMS YEAST RESEARCH

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH