Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat

Liver cholesterol: is it playing possum in NASH?

(2012) Geoffrey C. Farrell et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Insulin-sensitizing properties of adiponectin

(2012) Justine M. Tishinsky et al.   BIOCHIMIE

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis

(2012) R. E. Post et al.   Journal of the American Board of Family Medicine

Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

(2012) Jelena Anastasovska et al.   Obesity

Lipid metabolism in skeletal muscle: generation of adaptive and maladaptive intracellular signals for cellular function

(2011) Matthew J. Watt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Whole grain consumption has a modest effect on the development of diabetes in the Goto–Kakisaki rat

(2011) Moonyeon Youn et al.   BRITISH JOURNAL OF NUTRITION

Hepatic Free Cholesterol Accumulates in Obese, Diabetic Mice and Causes Nonalcoholic Steatohepatitis

(2011) Derrick M. Van Rooyen et al.   GASTROENTEROLOGY

Health and economic burden of the projected obesity trends in the USA and the UK

(2011) Y Claire Wang et al.   LANCET

Postprandial changes in plasma acylcarnitine concentrations as markers of fatty acid flux in overweight and obesity

(2011) Maria A. Ramos-Roman et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Viscous Dietary Fiber Reduces Adiposity and Plasma Leptin and Increases Muscle Expression of Fat Oxidation Genes in Rats

(2011) Ajmila Islam et al.   Obesity

Effect of hydroxypropyl methylcellulose on obesity and glucose metabolism in a diet-induced obesity mouse model

(2011) Shao-Ching HUNG et al.   Journal of Diabetes

Oxidative Stress and Diabetic Complications

(2010) Ferdinando Giacco et al.   CIRCULATION RESEARCH

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

(2010) K Verbeke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

(2010) S S AbuMweis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

A position statement on NAFLD/NASH based on the EASL 2009 special conference

(2010) Vlad Ratziu et al.   JOURNAL OF HEPATOLOGY

Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

(2010) Joo Sun Choi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Recent advances in nonalcoholic fatty liver disease

(2009) Onpan Cheung et al.   CURRENT OPINION IN GASTROENTEROLOGY

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Plasma Acylcarnitine Profiles Suggest Incomplete Long-Chain Fatty Acid β-Oxidation and Altered Tricarboxylic Acid Cycle Activity in Type 2 Diabetic African-American Women

(2009) Sean H. Adams et al.   JOURNAL OF NUTRITION

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

(2009) Frank Isken et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mitochondrial Overload and Incomplete Fatty Acid Oxidation Contribute to Skeletal Muscle Insulin Resistance

(2008) Timothy R. Koves et al.   Cell Metabolism

Activation of G Protein-Coupled Receptor 43 in Adipocytes Leads to Inhibition of Lipolysis and Suppression of Plasma Free Fatty Acids

(2008) Hongfei Ge et al.   ENDOCRINOLOGY