β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

Published 2009 View Full Article

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Title
β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term
Authors
Keywords
-
Journal
APPETITE
Volume 53, Issue 3, Pages 338-344
Publisher
Elsevier BV
Online
2009-07-24
DOI
10.1016/j.appet.2009.07.013

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