Evaluation of chemical species and bioaccessibility of selenium in dietary supplements

Selenium distribution in the Chinese environment and its relationship with human health: A review

(2018) Quang Toan Dinh et al.   ENVIRONMENT INTERNATIONAL

Characterization of Se-enriched Pleurotus ostreatus polysaccharides and their antioxidant effects in vitro

(2018) Ling Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of selenium in dietary supplements using elemental speciation

(2017) Kevin M. Kubachka et al.   FOOD CHEMISTRY

Identification and determination of selenohomolanthionine – The major selenium compound in Torula yeast

(2017) Katarzyna Bierła et al.   FOOD CHEMISTRY

Bioavailability Comparison of Nine Bioselenocompounds In Vitro and In Vivo

(2017) Kazuaki Takahashi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Selenium enriched dietary supplement rapid screening method using XRF and DART-HRAM-MS for label verification

(2017) T. A. Hanley et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

(2016) Moritz Lassé et al.   FOOD CHEMISTRY

Selenium species in selenium fortified dietary supplements

(2016) Przemyslaw Niedzielski et al.   FOOD CHEMISTRY

Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test

(2016) Ping Zhuang et al.   FOOD CHEMISTRY

Selenium bioaccessibility in stomach, small intestine and colon: Comparison between pure Se compounds, Se-enriched food crops and food supplements

(2016) Rama V. Srikanth Lavu et al.   FOOD CHEMISTRY

Speciation of Selenium in Selenium-Enriched Sunflower Oil by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry/Electrospray–Orbitrap Tandem Mass Spectrometry

(2016) Katarzyna Bierla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle

(2016) A. F. Oliveira et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Concurrent quantitative HPLC–mass spectrometry profiling of small selenium species in human serum and urine after ingestion of selenium supplements

(2015) Sabine Kokarnig et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Selenium speciation in human serum and its implications for epidemiologic research: a cross-sectional study

(2015) Marco Vinceti et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

(2015) Antonio González-Sarrías et al.   Journal of Functional Foods

Calcium bioaccessibility and uptake by human intestinal like cells following in vitro digestion of casein phosphopeptide–calcium aggregates

(2015) Silvia Perego et al.   Food & Function

Arsenic and selenium toxicity and their interactive effects in humans

(2014) Hong-Jie Sun et al.   ENVIRONMENT INTERNATIONAL

Selenium and selenocysteine: roles in cancer, health, and development

(2014) Dolph L. Hatfield et al.   TRENDS IN BIOCHEMICAL SCIENCES

Selenium, zinc and copper in the Polish diet

(2013) Ewa Jablonska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of selenium compounds in food supplements using reversed-phase liquid chromatography–inductively coupled plasma mass spectrometry

(2013) Yu-Jhe Hsieh et al.   MICROCHEMICAL JOURNAL

Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops

(2012) Federica Aureli et al.   Metallomics

Distribution and metabolism of selenite and selenomethionine in the Japanese quail

(2012) Yasumi Anan et al.   Metallomics

Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction

(2010) Yong Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection and identification of hydrophilic selenium compounds in selenium-rich yeast by size exclusion–microbore normal-phase HPLC with the on-line ICP–MS and electrospray Q-TOF-MS detection

(2009) Johann Far et al.   ANALYTICA CHIMICA ACTA

Identification of selenium compounds using HPLC-ICPMS and nano-ESI-MS in selenium-enriched rice via foliar application

(2009) Yong Fang et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Selenometabolomics: Identification of selenometabolites and specification of their biological significance by complementary use of elemental and molecular mass spectrometry

(2009) Yasumitsu Ogra et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT