Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

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Title
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
Authors
Keywords
Protein, Amyloid, Aggregate, Cytotoxicity, Digestibility, Caco-2, Hec-1a
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 491-498
Publisher
Elsevier BV
Online
2015-07-11
DOI
10.1016/j.foodchem.2015.07.044

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