Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components
Authors
Keywords
<em class=EmphasisTypeItalic >Cedrus deodara</em>, Pine needles, Antibrowning activity, Antioxidant activity, Methylconiferin, Ferulic acid-β-<span class=EmphasisTypeSmallCaps >d
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 239, Issue 4, Pages 669-678
Publisher
Springer Nature
Online
2014-06-11
DOI
10.1007/s00217-014-2263-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves
- (2013) Engin Celep et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant, Antibrowning, and Cytoprotective Activities ofLigustrum robustum(Rxob.) Blume Extract
- (2013) Zhi-Long Yu et al. JOURNAL OF FOOD SCIENCE
- Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
- (2013) G. Brusotti et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Phytochemicals and biological studies of plants from the genus Balanophora
- (2012) Xiaohong Wang et al. Chemistry Central Journal
- Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
- (2012) M. R. Loizzo et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chemical constituents ofArisaema franchetianumtubers
- (2012) Yao Su et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara)
- (2012) Wei-Cai Zeng et al. JOURNAL OF FOOD SCIENCE
- Influence of ultrasound to the activity of tyrosinase
- (2012) Zhi-Long Yu et al. ULTRASONICS SONOCHEMISTRY
- Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries
- (2011) Ain Raal et al. FOOD CHEMISTRY
- Dog rose and pomegranate extracts as agents to control enzymatic browning
- (2011) Federico Zocca et al. FOOD RESEARCH INTERNATIONAL
- Agro-industrial potential of exotic fruit byproducts as a source of food additives
- (2011) J.F. Ayala-Zavala et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers
- (2011) Young-Hong Jo et al. FOOD RESEARCH INTERNATIONAL
- Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses
- (2011) Jae-Young Cha et al. FOOD RESEARCH INTERNATIONAL
- Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations
- (2011) U. Tiwari et al. FOOD RESEARCH INTERNATIONAL
- Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara
- (2011) Wei-Cai Zeng et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
- (2011) Wei-Cai Zeng et al. JOURNAL OF FOOD SCIENCE
- Bio-assay guided isolation and identification of α-glucosidase inhibitors from the leaves of Aquilaria sinensis
- (2011) Jie Feng et al. PHYTOCHEMISTRY
- Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
- (2010) Ji-Hyun Jang et al. FOOD CHEMISTRY
- Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study
- (2010) M.A. Sgariglia et al. FOOD CHEMISTRY
- Gastric antisecretory and antiulcer activities of Cedrus deodara (Roxb.) Loud. in Wistar rats
- (2010) Avadhesh Kumar et al. JOURNAL OF ETHNOPHARMACOLOGY
- Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
- (2010) Gemma Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas
- (2010) Li-Chen Wu et al. Food & Function
- Balanoinvolin, a new steroid derivative from Balanophora involucrate
- (2009) Bing Luo et al. CHEMISTRY OF NATURAL COMPOUNDS
- An Updated Review of Tyrosinase Inhibitors
- (2009) Te-Sheng Chang INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides
- (2009) Karin Struijs et al. PHYTOCHEMISTRY
- Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models
- (2007) Jia-Jun Wu et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now