Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study

Published 2010 View Full Article

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Title
Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 395-404
Publisher
Elsevier BV
Online
2010-11-03
DOI
10.1016/j.foodchem.2010.10.104

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