Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

(2009) Xuetong Fan et al.   JOURNAL OF FOOD SCIENCE

Isolation of tyrosinase inhibitors fromArtocarpus heterophyllusand use of its extract as antibrowning agent

(2008) Zong-Ping Zheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens

(2007) Li-Lian Ji et al.   FOOD CONTROL

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

(2007) Farah Deba et al.   FOOD CONTROL

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

(2007) Richelle L. Beverlya et al.   FOOD MICROBIOLOGY