Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source

Effects of spent brewer’s yeast and biological β-glucans on selected parameters of lipid metabolism in blood and liver in rats

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Cell wall structure of selected yeast species as a factor of magnesium binding ability

(2012) A. Bzducha-Wróbel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Modulation of Intestinal Inflammation by Yeasts and Cell Wall Extracts: Strain Dependence and Unexpected Anti-Inflammatory Role of Glucan Fractions

(2012) Samir Jawhara et al.   PLoS One

Tasting the fungal cell wall

(2010) Jean-Paul Latgé   CELLULAR MICROBIOLOGY

Quantitative in vitro assay to evaluate the capability of yeast cell wall fractions from Trichosporon mycotoxinivorans to selectively bind gram negative pathogens

(2010) Anja Ganner et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Optimized methodology for extraction of (1→3)(1→6)-β-d-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative

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The antagonistic effect ofSaccharomyces boulardiionCandida albicansfilamentation, adhesion and biofilm formation

(2009) Anna Krasowska et al.   FEMS YEAST RESEARCH

A permease encoded by STL1 is required for active glycerol uptake by Candida albicans

(2009) G. Kayingo et al.   MICROBIOLOGY-SGM

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

(2009) I.M.P.L.V.O. Ferreira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

(2008) Seda Karasu Yalcin et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

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(2008) Alberto Mantovani et al.   NATURE

Photoprotective effects of glucomannan isolated from Candida utilis

(2007) Ema Ruszova et al.   CARBOHYDRATE RESEARCH

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

(2006) X LIU et al.   FOOD HYDROCOLLOIDS