Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Title
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 2, Pages 77-84
Publisher
Elsevier BV
Online
2009-10-29
DOI
10.1016/j.tifs.2009.10.008

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started