Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

Published 2008 View Full Article

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Title
Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 39, Issue 2, Pages 325-332
Publisher
FapUNIFESP (SciELO)
Online
2008-07-31
DOI
10.1590/s1517-83822008000200024

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