Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source
出版年份 2013 全文链接
标题
Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Probiotic yeast, Cell wall, β-glucan, Mannoprotein
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 4, Pages 489-499
出版商
Springer Nature
发表日期
2013-05-28
DOI
10.1007/s00217-013-2016-8
参考文献
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