Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review

Scleroglucan: biosynthesis, production and application of a versatile hydrocolloid

(2011) Jochen Schmid et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

(2011) Arildo José Braz de Oliveira et al.   FOOD CHEMISTRY

Downward migration of Chernobyl-derived radionuclides in soils in Poland and Sweden

(2010) Gerald Matisoff et al.   APPLIED GEOCHEMISTRY

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

(2010) Solomon P. Wasser   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

(2010) Liyan Zhao et al.   CARBOHYDRATE POLYMERS

Edible mushrooms: Role in the prevention of cardiovascular diseases

(2010) Eva Guillamón et al.   FITOTERAPIA

Structure, chain conformation and antitumor activity of a novel polysaccharide from Lentinus edodes

(2010) Zhang Yu et al.   FITOTERAPIA

Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY

Immunomodulatory activities of mushroom sclerotial polysaccharides

(2010) Ka-Hing Wong et al.   FOOD HYDROCOLLOIDS

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

137Cs and 40K in fruiting bodies of different fungal species collected in a single forest in southern Poland

(2010) Jerzy W. Mietelski et al.   JOURNAL OF ENVIRONMENTAL RADIOACTIVITY

Dietary fructooligosaccharides and potential benefits on health

(2010) M. Sabater-Molina et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

GLIS, a bioactive proteoglycan fraction from Ganoderma lucidum, displays anti-tumour activity by increasing both humoral and cellular immune response

(2010) Jingsong Zhang et al.   LIFE SCIENCES

Accumulation of potassium, rubidium and caesium (133Cs and 137Cs) in various fractions of soil and fungi in a Swedish forest

(2010) M. Vinichuk et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

(2010) Ilkka Ojansivu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physicochemical properties and antitumor activities for sulfated derivatives of lentinan

(2009) Xiaohua Wang et al.   CARBOHYDRATE RESEARCH

An extract based on the medicinal mushroom Agaricus blazei Murill stimulates monocyte-derived dendritic cells to cytokine and chemokine production in vitro

(2009) D.T. Førland et al.   CYTOKINE

Antimicrobial and antioxidant activities of Russula delica Fr.

(2009) Tumay Yaltirak et al.   FOOD AND CHEMICAL TOXICOLOGY

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Targeting the Human Microbiome With Antibiotics, Probiotics, and Prebiotics: Gastroenterology Enters the Metagenomics Era

(2009) Geoffrey A. Preidis et al.   GASTROENTEROLOGY

Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides

(2009) Chithra Manisseri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fatty acid composition of wild edible mushrooms species: A comparative study

(2009) Bárbara Ribeiro et al.   MICROCHEMICAL JOURNAL

Hypolipidemic effect of the polysaccharide from Pholiota nameko

(2009) Haiping Li et al.   NUTRITION

Beta-glucans in higher fungi and their health effects

(2009) Otakar Rop et al.   NUTRITION REVIEWS

Mushroom as a potential source of prebiotics: a review

(2009) F.M.N.A. Aida et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus

(2008) Haibin Tong et al.   BIORESOURCE TECHNOLOGY

Functional foods: a conceptual definition

(2008) Maurice Doyon et al.   British Food Journal

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

First isolation and structural determination of cyclic β-(1→2)-glucans from an alga, Chlorella pyrenoidosa

(2008) Erick Reyes Suárez et al.   CARBOHYDRATE RESEARCH

Antiproliferative Effects of Sclerotial Polysaccharides from Polyporus rhinocerus Cooke (Aphyllophoromycetideae) on Different Kinds of Leukemic Cells

(2008) Connie K. M. Lai et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets

(2008) Jiali Zhang et al.   NUTRITION RESEARCH

In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes

(2008) C. Israilides et al.   PHYTOMEDICINE

Properties and biological functions of polysaccharides and ethanolic extracts isolated from medicinal fungus, Fomitopsis pinicola

(2008) Jing-Jy Cheng et al.   PROCESS BIOCHEMISTRY

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

(2008) Rachel Hearst et al.   Complementary Therapies in Clinical Practice

Production of schizophyllan using Schizophyllum commune NRCM

(2007) Maushmi Kumari et al.   BIORESOURCE TECHNOLOGY

Alternative medium for production of Pleurotus ostreatus biomass and potential antitumor polysaccharides

(2007) Regina Maria Miranda Gern et al.   BIORESOURCE TECHNOLOGY

Vitamins B1 and B2 contents in cultivated mushrooms

(2007) Regina Prado Zanes Furlani et al.   FOOD CHEMISTRY