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Eugenol and Methyl Eugenol Chemotypes of Essential Oil of Species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia

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Simultaneous Quantitative Determination of Cinnamaldehyde and Methyl Eugenol From Stem Bark of Cinnamomum zeylanicum Blume Using RP-HPLC

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Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages

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Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy

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Physiologically based kinetic modeling of bioactivation and detoxification of the alkenylbenzene methyleugenol in human as compared with rat

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Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells

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NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

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Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.)

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The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

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Analysis and risk assessment of furan in coffee products targeted to adolescents

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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

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Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts

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Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages

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Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) P. Michael Bolger et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

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NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

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Reduction of Safrole and Methyleugenol in Asari radix et rhizoma by Decoction

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Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi

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Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia

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