The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

Title
The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 27, Issue 1, Pages 3-12
Publisher
Wiley
Online
2011-12-17
DOI
10.1002/ffj.2093

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