NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

Update on Toxic Myopathies

(2011) F. L. Mastaglia et al.   Current Neurology and Neuroscience Reports

Major furocoumarins in grapefruit juice II: Phototoxicity, photogenotoxicity, and inhibitory potency vs. cytochrome P450 3A4 activity

(2011) Anastasia Messer et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages

(2011) Yulia B. Monakhova et al.   MAGNETIC RESONANCE IN CHEMISTRY

Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products

(2010) Ram Y. Gordon et al.   ARCHIVES OF INTERNAL MEDICINE

HypoCol (red yeast rice) lowers plasma cholesterol – a randomized placebo controlled study

(2010) Martin Prøven Bogsrud et al.   SCANDINAVIAN CARDIOVASCULAR JOURNAL

Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

(2009) Steven C. Halbert et al.   AMERICAN JOURNAL OF CARDIOLOGY

Myopathies associated with red yeast rice and liquorice: spontaneous reports from the Italian Surveillance System of Natural Health Products

(2008) Francesco Lapi et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

A case report of myopathy from consumption of red yeast rice

(2008) Venkateshwar R. Polsani et al.   Journal of Clinical Lipidology