Embodied crop calories in animal products

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Yield Trends Are Insufficient to Double Global Crop Production by 2050

(2013) Deepak K. Ray et al.   PLoS One

The role of diet in phosphorus demand

(2012) Geneviève S Metson et al.   Environmental Research Letters

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Global agriculture and nitrous oxide emissions

(2012) Dave S. Reay et al.   Nature Climate Change

The Economics of Grain Price Volatility

(2011) B. D. Wright   Applied Economic Perspectives and Policy

An assessment of GHG emissions from small ruminants in comparison with GHG emissions from large ruminants and monogastric livestock

(2011) G. Zervas et al.   ATMOSPHERIC ENVIRONMENT

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

A Human Development Framework for CO2 Reductions

(2011) Luís Costa et al.   PLoS One

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterizing the Spatial Patterns of Global Fertilizer Application and Manure Production

(2010) Philip Potter et al.   Earth Interactions

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

Anthropogenic nitrogen autotrophy and heterotrophy of the world's watersheds: Past, present, and future trends

(2010) Gilles Billen et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The top 100 questions of importance to the future of global agriculture

(2010) Jules Pretty et al.   International Journal of Agricultural Sustainability

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Embodied HANPP: Mapping the spatial disconnect between global biomass production and consumption

(2009) Karl-Heinz Erb et al.   ECOLOGICAL ECONOMICS

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel

(2009) M. D. Edgerton   PLANT PHYSIOLOGY

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

(2008) Chad Monfreda et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

Land Clearing and the Biofuel Carbon Debt

(2008) J. Fargione et al.   SCIENCE