Article
Food Science & Technology
Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepcion Obon, Anna Lenzi
Summary: This paper provides an overview of wild food plants traditionally used in Tuscany, Italy, including their ecological characteristics, methods of preparation, and recipes. The review highlights the richness of ethnobotanical knowledge in Tuscany and suggests that wild edible flora can contribute to agriculture development and meet consumer demand for functional foods.
Review
Plant Sciences
Guillermo Benitez, Joaquin Molero-Mesa, M. Reyes Gonzalez-Tejero
Summary: This study reviews ethnobotanical sources of traditionally-used wild food plants in Andalusia, southern Spain, which is known for its high biodiversity. The dataset, consisting of 21 original sources and some unpublished data, reveals a high diversity of traditional resources, comprising 336 species or approximately 7% of the total wild flora. The cultural aspects of plant use are discussed, and the findings are compared with similar studies. The results are discussed in terms of conservation and bromatology, revealing that 24% of the edible plants also have medicinal uses. Additionally, a list of 166 potentially edible species from other Spanish territories is provided based on a data review.
Article
Biodiversity Conservation
Sheleme Guzo, Ermias Lulekal, Sileshi Nemomissa
Summary: This study recorded 50 underutilized wild edible plants and explored the threats they face. Local people utilize these plants as supplements to staple foods and as emergency foods during drought. However, they are mainly threatened by human activities.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Biodiversity Conservation
Mohamed Al-Fatimi
Summary: This study is the first ethnobotanical survey on wild edible plants conducted in Yemen, revealing 58 plant species consumed by local indigenous peoples in southern Yemen. Herbs were the most important source, with most foods consumed raw. Compared to other countries, 12 new WEPs are eaten only in southern Yemen, while 46 species are shared in different countries.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2021)
Article
Green & Sustainable Science & Technology
Rufino Acosta-Naranjo, Ramon Rodriguez-Franco, Antonio Jesus Guzman-Troncoso, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Jose Gomez-Melara, Pablo Dominguez, Isabel Diaz-Reviriego, Jessica Gonzalez-Nateras, Victoria Reyes-Garcia
Summary: This study examines the differences in men's and women's relations with wild edible plants in various regions of Spain, showcasing a geographical pattern influenced by the construction and distribution of agrarian spaces. The study suggests that gendered differences in natural resource use can be better understood when contextualized within a larger socioecological framework.
Article
Horticulture
Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Soukand, Zbynek Polesny, Andrea Pieroni
Summary: Domestication of new plants is vital for agriculture as wild plants are the ancestors of future crops and a crucial source of genetic diversity. In regions affected by wars and socio-political turbulence, ethnobotanical field studies have identified culturally significant plant species that can serve as novel crops, aiding local communities in post-war livelihoods and food security. Further research is needed to assess the agronomic feasibility of these highlighted species within their respective ecosystems.
Article
Biodiversity Conservation
Ridwane Ghanimi, Ahmed Ouhammou, Abdellah Ahouach, Mohamed Cherkaoui
Summary: This study aims to investigate the knowledge of wild edible plants among the Messiwa people and assess the relationship between their traditional knowledge and socio-economic status. A semi-structured questionnaire was used to survey 149 informants, and the relative importance of the plants was calculated. The results showed that many Messiwa people have a considerable understanding of wild edible plants, particularly among women, the elderly, illiterate, married people, and those engaged in agricultural occupations. This research could contribute to the promotion and valorization of these wild edible plants, and can potentially be replicated in other regions in Morocco.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2022)
Article
Biodiversity Conservation
Mulatu Hankiso, Bikila Warkineh, Zemede Asfaw, Asfaw Debella
Summary: This study investigated the wild edible plants used by local people in the Soro District of Hadiya Zone, southern Ethiopia. A total of 64 wild edible plant species were recorded, with 16 being new additions and 7 being endemic to Ethiopia. These plants play important roles in the food and traditional herbal medicine of the local people.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Biodiversity Conservation
Xiaohuan Jia, Yongxia Zhao, Yunyue Zhu, Xin Zeng, Xuehui Liang, Jian Xie, Faming Wu
Summary: The research on wild edible plant resources in Hassan Nature Reserve found a diverse range of wild edible plant species and their various edible parts being utilized in both raw and cooked forms for health care purposes. Traditional knowledge in the area is rich and some wild plants have high development value.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2022)
Article
Biodiversity Conservation
Zhuo Cheng, Xiaoping Lu, Fengke Lin, Abid Naeem, Chunlin Long
Summary: This study conducted a systematic investigation on the wild edible plants (WEPs) used by the Dulong people in China. The results showed that the Dulong people consume a diverse range of WEPs, some of which have economic potential. Further studies on the nutritional value, chemical composition, and biological activities of these plants are needed.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2022)
Article
Biodiversity Conservation
Sizhao Liu, Xinyi Huang, Zhenjun Bin, Bingning Yu, Zushuang Lu, Renchuan Hu, Chunlin Long
Summary: This study conducted a comprehensive ethnobotanical investigation on the wild edible plants consumed by the Zhuang people in Fangchenggang. A total of 163 species of wild edible plants were identified, belonging to 67 families. The study also evaluated the cultural food significance index (CFSI) and identified culturally significant wild edible plants. The research highlights the importance of preserving the culinary culture of wild edible plants to support sustainable tourism and urban development.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Agronomy
Ajeet Singh, Amit Kumar Bundela, Purushothaman Chirakkuzhyil Abhilash
Summary: Meeting the food and nutritional needs of a growing population is a global sustainability challenge. This study reveals the diverse and valuable role of neglected and underutilized crops (NUCs) in eastern Uttar Pradesh, India, for their medicinal, nutritional, and agricultural significance. The local population relies on these crops for food and as traditional medicines, and they are cultivated in various settings. NUCs are rich in essential nutrients and micronutrients, and their cultivation can contribute to local food security and the attainment of UN Sustainable Development Goals.
Article
Food Science & Technology
Rachel Thomas Tharmabalan
Summary: This research focuses on the wild edible plants and their medicinal values used by the Orang Asli of Malaysia. The study aims to highlight the naming system, gender/age gap, and medicinal properties of these plants. Through interviews and ethnobotanical appraisal, nine important wild edibles were identified. The research reveals the potential medicinal value of these plants and the importance of preserving indigenous knowledge and cultural identities.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
Review
Plant Sciences
Riccardo Motti
Summary: This review documented the traditional knowledge of using wild herbs and spices in Italy, identified the most frequently used wild plants, analyzed their distribution at a national scale, and described the common phytochemical compounds present in these wild species. The studies included in the review showed that wild herbs and spices enrich Italian cuisine and can be a valuable resource for local small-scale activities.
Article
Biodiversity Conservation
Jin Wang, Xiaoyong Ding, Chang-An Guo, Xiong Zhang, Haowen Feng, Huizhao Yang, Yuhua Wang
Summary: This study conducted in Rongjia town in Tibet, China, documented traditional knowledge of wild edible plants among Tibetan people. It found that wild plants are widely used in various aspects like vegetables, fruits, seasonings, healthcare food, and substitute grains, holding significant cultural value and potentially increasing resilience for communities with limited global economic exchange.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Public, Environmental & Occupational Health
Marie Claude Dop, Faycal Kefi, Olfa Karous, Eric O. Verger, Asma Bahrini, Zeineb Ghrabi, Jalila El Ati, Gina Kennedy, Celine Termote
PUBLIC HEALTH NUTRITION
(2020)
Article
Agriculture, Multidisciplinary
Carl Timler, Stephanie Alvarez, Fabrice DeClerck, Roseline Remans, Jessica Raneri, Natalia Estrada Carmona, Nester Mashingaidze, Shantonu Abe Chatterjee, Tsai Wei Chiang, Celine Termote, Ray-Yu Yang, Katrien Descheemaeker, Inge D. Brouwer, Gina Kennedy, Pablo A. Tittonell, Jeroen C. J. Groot
AGRICULTURAL SYSTEMS
(2020)
Article
Food Science & Technology
Sharon Kemboi, Dorothy Mungiria-Mituki, Rose Ramkat, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
FOOD AND NUTRITION BULLETIN
(2020)
Article
Nutrition & Dietetics
Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Celine Termote
FRONTIERS IN NUTRITION
(2020)
Review
Food Science & Technology
Celine Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Benedicte Guissou, Charles Parkouda, Barbara Vinceti
Summary: This study conducted a review on the nutrient content of edible products of P. biglobosa and found that the available data quality was poor with many data gaps. Despite numerous nutrient analyses, there was a lack of additional information that could influence the nutritional content. This study will stimulate further investigations into the nutrient composition of P. biglobosa products.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Plant Sciences
Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Celine Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels
Article
Nutrition & Dietetics
Daniela Penafiel, Celine Termote, Patrick Van Damme
Summary: Traditional ethnic groups in Kenya face difficulties in accessing a healthy and diversified diet due to individual and environmental factors, highlighting the importance of nutrition education and revisiting certain dietary taboos.
Article
Food Science & Technology
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada, Simplice Davo Vodouhe, Celine Termote, Mathilde Savy
Summary: This cross-sectional study aimed to compare the use of videos and posters in nutrition and health programs, and analyze the perceptions of mothers, community leaders, and health care workers. Participants' opinions were collected through interviews and focus group discussions, and the results showed that videos were more suitable for rural communities due to their use of local languages, self-explanatory nature, and captivating content. Videos also facilitated the dissemination of standardized messages. However, limitations such as limited time for reflection and assimilation of messages, as well as the lack of electricity and equipment in villages, hindered the use of videos in these settings. Overall, videos should be used as complementary tools to traditional posters for optimal message assimilation.
FOOD SCIENCE & NUTRITION
(2023)
Article
Environmental Sciences
Claudia Zaccari, Romano De Vivo, Lukas Pawera, Celine Termote, Danny Hunter, Teresa Borelli, Christopher J. Kettle, Bea Maas, Ivan Novotny, Thomas Cherico Wanger, Ehsan Dulloo, Carlo Fadda, Eliot Gee
Summary: Building sustainable, equitable, and resilient food systems requires rethinking consumption, production, and conservation of agrobiodiversity. The Congress brought together scientists, Indigenous Peoples, entrepreneurs, and policymakers to share research, solutions, and policies that can transform food systems. The messages from the Congress align with the goals of the 2021 UN Food Systems Summit to achieve sustainable development by 2030.
CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH
(2023)
Article
Environmental Sciences
Amy Ickowitz, Stepha McMullin, Todd Rosenstock, Ian Dawson, Dominic Rowland, Bronwen Powell, Kai Mausch, Houria Djoudi, Terry Sunderland, Mulia Nurhasan, Andreea Novak, Vincent Gitz, Alexandre Meybeck, Ramni Jamnadass, Manuel R. Guariguata, Celine Termote, Robert Nasi
Summary: Trees and forests play a crucial role in addressing the challenges of the global food system by providing nutrient-rich foods, income for food security, ecosystem services for food production, and resilience to food systems. They also protect biodiversity and mitigate climate change.
LANCET PLANETARY HEALTH
(2022)
Article
Biodiversity Conservation
Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Fallas Conejo, Evert Thomas, Carl Lachat, Laeticia Celine Toe, Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, Lassina Sanou, Charles Parkouda, Alain Hien, Oumarou Ouedraogo, Hermann Ouoba
Summary: Modern food systems prioritize commercial crops, neglecting the potential of untapped edible plants. Poor diets contribute to malnutrition and dietary risk. Utilizing nutrition-sensitive forest landscape restoration can address food security and provide healthy diets. Trees contribute to the provision of nutritious food, making forest landscape restoration crucial for preserving food tree species. Research in Burkina Faso shows that consuming edible tree products can partially alleviate seasonal food and nutrient scarcity.
PLANTS PEOPLE PLANET
(2022)
Article
Food Science & Technology
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Celine Termote, Geoffroy Dato, Mathilde Savy
Summary: This study examined breastfeeding and complementary feeding practices in a food-insecure area of Benin. The findings showed suboptimal practices in both breastfeeding and complementary feeding. Factors such as mothers' education and children's age and sex were significantly associated with breastfeeding practices, while complementary feeding practices were positively linked with children's age. Nutrition intervention programs are needed to improve these practices.
FOOD SCIENCE & NUTRITION
(2021)
Article
Nutrition & Dietetics
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Irene Mitchodigni, Valere Salako, Romain Glele Kakai, Yse Dadele, Gervais Ntandou Bouzitou, Lauriina Schneider, Marja Mutanen, Mathilde Savy, Gina Kennedy, Joseph D. Hounhouigan, Celine Termote
PROGRESS IN NUTRITION
(2020)
Article
Food Science & Technology
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M. Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
FOOD & NUTRITION RESEARCH
(2019)
Article
Integrative & Complementary Medicine
Eduardo A. Lara, Eloy Fernandez, Juan-Manuel Zepeda-del-Valle, David J. Lara, Antonio Aguilar, Patrick Van Damme
BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS
(2019)
