An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China

A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China

(2023) Chang-An Guo et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

(2022) Zhuo Cheng et al.   Journal of Ethnobiology and Ethnomedicine

Zanthoxylum bungeanum seed oil inhibits RANKL-induced osteoclastogenesis by suppressing ERK/c-JUN/NFATc1 pathway and regulating cell cycle arrest in RAW264.7 cells

(2022) Fangting He et al.   JOURNAL OF ETHNOPHARMACOLOGY

An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

(2022) Chang-An Guo et al.   Journal of Ethnobiology and Ethnomedicine

Wild Plants Used by Tibetans in Burang Town, Characterized by Alpine Desert Meadow, in Southwestern Tibet, China

(2022) Xiaoyong Ding et al.   Agronomy-Basel

An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China

(2022) Chang-An Guo et al.   Journal of Ethnobiology and Ethnomedicine

Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

(2021) Xiao-Yong Ding et al.   Journal of Ethnobiology and Ethnomedicine

Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China

(2021) Wen-Yun Chen et al.   Journal of Ethnobiology and Ethnomedicine

Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China

(2020) Shan Li et al.   Journal of Ethnobiology and Ethnomedicine

An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China

(2020) Jing Wang et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China

(2020) Sachula et al.   Journal of Ethnobiology and Ethnomedicine

The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs

(2020) X.Q. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya

(2018) Ripu M. Kunwar et al.   Journal of Ethnobiology and Ethnomedicine

Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

(2018) Kamal Prasad Aryal et al.   Journal of Ethnobiology and Ethnomedicine

Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens

(2016) Xiaoxu Fan et al.   FOOD HYDROCOLLOIDS

Effect of Arisaema erubescens (Wall) Schott rhizome extract on rheumatoid arthritis

(2016) Chong-bo Zhao et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

(2016) Lingling Zhang et al.   Journal of Ethnobiology and Ethnomedicine

Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province

(2016) Yanfei Geng et al.   Journal of Ethnobiology and Ethnomedicine

The social context of wild leafy vegetables uses in Shiri, Daghestan

(2015) Iwona Kaliszewska et al.   Journal of Ethnobiology and Ethnomedicine

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

(2013) Yan Ju et al.   Journal of Ethnobiology and Ethnomedicine

Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)—An alpine ethnobotanical study

(2012) Sara Vitalini et al.   JOURNAL OF ETHNOPHARMACOLOGY

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

Variation in ptaquiloside content in bracken (Pteridium esculentum(Forst. f) Cockayne) in New Zealand

(2011) LH Rasmussen et al.   NEW ZEALAND VETERINARY JOURNAL

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY

An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

(2010) Wujisguleng Wujisguleng et al.   Journal of Ethnobiology and Ethnomedicine

Plant biodiversity and ethnobotany inside the projected impact area of the Upper Seti Hydropower Project, Western Nepal

(2010) Yadav Uprety et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Ethnobotany in the Nepal Himalaya

(2008) Ripu M Kunwar et al.   Journal of Ethnobiology and Ethnomedicine