Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
Published 2018 View Full Article
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Title
Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-8
Publisher
Informa UK Limited
Online
2018-09-12
DOI
10.1080/07373937.2018.1463245
References
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