Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
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Title
Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 28, Issue 6, Pages 798-806
Publisher
Informa UK Limited
Online
2010-05-28
DOI
10.1080/07373937.2010.482700
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